Sikkim: Food

Hey guys! Welcome to my new blog. Hope you all are doing fine.  Today, i will be telling about a Sikkimese beverage. Unfortunately, this is only for bibulous people. Sorry my sober friends!  The name of the beverage which I am talking about is Raksi or Rakshi, a nepali term for a traditional distilled alcoholic beverage in Sikkim. Raksi is a home made drink which is quite strong. It is made from millet or rice, both give a differ]ent flavour to it. While drinking Raksi, you will get a strong smell on the nose while giving a burning sensation down your throat that resolves itself into a surprisingly smooth sensation.  People drink this home brew to celebrate festivals, though some think that the prized drink itself is the reason to celebrate. Raksi is an important requirement if various religious rituals and social events.                                        ...

Hey guys! I am back with my another blog sharing a new and absolutely amazing recipe with you people. This lip smacking Kinema Curry    is of Sikkim is a blessing for foodies, like me, who want to try on new dishes every now and then. The star ingredient of this unique dish is fermented soya bean which is known as Kinema in Sikkim.  I love soya bean in every shape and form so when I came to know about this dish, I was pretty excited to try it and honestly it turned out amazing.  Kinema Curry is one of the most popular dishes of Sikkim. Since soya bean is a key ingredient in it, it is high in protein value and tastes fantabulous. This dish is served with rice. It is a great food to try out.  So, here I am with the recipe of this dish for you guys.  Let's get started! Ingredients: •Rice •Kinema  •Chopped onions  •Sliced tomatoes •Green Chillies  •Turmeric powder •Salt Method: > Boil rice or fry it with vegetables it according to ...

Foodies just can't resist the urge to search for new recipes. So, here I am with my first blog sharing new casserole idea with you all.  I will be covering the food and cuisines of Sikkim since the Sikkimese food is a rich mixture of Nepalese, Tibetan and native food of Sikkim. This blend of the three cultures is very soothing on the taste buds. Sikkimese food is the explosion of flavours that will make your hunger go haywire. Here is the first dish of Sikkim for you guys which you would definitely love. • Thukpa or Gya Thuk  Thukpa is a hot noodle soup of Tibetan origin which found its way to Sikkim and has indeed became a loved cuisine there. This soup is very delicious and healthy at the same time - a rare combination - isn't it? Thukpa is made using vegetables or chicken which are both worth trying.   Today, I am sharing the recipe of the soup made of vegetables.  Let's go and dig into this easy and simple recipe which is so hassle free without any fa...