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Kinema Curry

Hey guys! I am back with my another blog sharing a new and absolutely amazing recipe with you people.
This lip smacking Kinema Curry  is of Sikkim is a blessing for foodies, like me, who want to try on new dishes every now and then. The star ingredient of this unique dish is fermented soya bean which is known as Kinema in Sikkim. 

I love soya bean in every shape and form so when I came to know about this dish, I was pretty excited to try it and honestly it turned out amazing. 

Kinema Curry is one of the most popular dishes of Sikkim. Since soya bean is a key ingredient in it, it is high in protein value and tastes fantabulous. This dish is served with rice. It is a great food to try out. 

So, here I am with the recipe of this dish for you guys. 
Let's get started!

Ingredients:
•Rice
•Kinema 
•Chopped onions 
•Sliced tomatoes
•Green Chillies 
•Turmeric powder
•Salt

Method:
> Boil rice or fry it with vegetables it according to your preference. 
> In a pan, heat oil and add chopped onions and fry till it becomes soft.
> Now add tomatoes and turmeric powder and fry for 1-2 minutes. 
> Add kinema, salt and green chillies and fry for 5 more minutes. 
> Pour a little water in it so that the curry becomes thick. Cook for 5 to 7 minutes more. 

Your kinema curry is ready to serve with rice. 
Do give it a try and enjoy!! 
Stay tuned for more! 

-Tanya Sharma


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Comments

  1. SalviOctober 23, 2020 at 9:46 PM

    Your words are making me crave for them! Btw really creative blog.💯❤️

    ReplyDelete
  2. Hardik GuptaOctober 24, 2020 at 11:18 AM

    Wow this recipe is also good i think this would be better than the first one👍

    ReplyDelete
  3. Suryansh yadavOctober 24, 2020 at 11:39 AM

    Sounds amazing 💓😋
    Your blog is really creative...and amazing 💓🔥

    ReplyDelete
  4. UnknownOctober 24, 2020 at 4:24 PM

    Woww!! .. will try out soon

    ReplyDelete
  5. UnknownOctober 24, 2020 at 7:26 PM

    I'll surely try it out its looking creative

    ReplyDelete
  6. Atharva GuptaOctober 31, 2020 at 10:05 PM

    I will surely try it out

    ReplyDelete

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