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Momos!!

Hey guys! Welcome to my new blog. Hope you all are staying positive and testing negative. Just kidding. Haha!!😁

 Here I am with a new recipe for you all. Today's recipe is a very common but my favourite dish. It's momos. Who doesn't love them? I am sure almost all of you like to munch upon them. Momos are our anytime and everytime snack partner. Those white dumpling, with savoury filling, dipped in red chutney just look so tempting and tastes heavenly. I enjoy having them so much and so do you ( if i am right to guess!!).

Here is the recipe for you all to give a try. Let's get started.
                                                          -Tanya 

Ingredients: 
For stuffing
• Oil 
• Garlic, finely chopped 
• Chilli, finely chopped
• Spring onion
• Carrot, grated
• Cabbage, shredded
• Pepper, crushed
• Salt

For dough
• 1.5 cup all purpose flour
• 0.5 tsp salt
• Water for kneading
• Oil for greasing

Method
> Firstly, prepare stuffing by heating 3 teaspoon oil and saute 3 clove garlic 1 inch ginger and 2 Chilli
> Also, add two tbsp spring onion and saute on high flame
> Further, add 1 cup carrot and 2 Cup cabbage 
> Now add add half teaspoon pepper and half teaspoon salt
> Additionally, 2 teaspoon spring onion and stuffing mixture is ready
> Further, pinch a small ball sized momo dough and flatten. Dust some all purpose flour and roll
> Roll to almost medium thin circle. Make sure you roll from sides and keep the centre a little thick 
> Now place the stuffing in the centre
> Start pleating the edges slowly and gather everything pressing in the middle and sealing the centre
> Heat a steamer and arrange the momos in the tray without touching each other
> Steam momos for 10-12 minutes
> Finally, veg momos recipe is ready to enjoy with red chutney

I hope you all will like it. 

And, today I am going to surprise you guys with one more skill of mine. I love Sikkim so much that I love everything which comes from Sikkim or is a part of it. So, here I am sharing some of my art pieces with you guys. Do comment below if you all like it☺. 
                                                         - Tanya  

Comments

  1. Paarthavi SharmaNovember 19, 2020 at 5:33 PM

    Nice blog with requisite content!!..the dish seems tempting as well🤤

    ReplyDelete
  2. Nityant GoelNovember 19, 2020 at 5:34 PM

    Woww! It is just amazing to read such a beautiful content! Keep it up. Realistic sketches👍

    ReplyDelete
  3. Atharva GuptaNovember 19, 2020 at 5:35 PM

    Nice blog and you are also a fabulous painter 👍

    ReplyDelete
  4. UnknownNovember 19, 2020 at 5:40 PM

    Will give it a try

    ReplyDelete

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